Chef Sal’s items are fully cooked and seasoned according to strict standards and procedures and prepared under the watchful eyes of classically trained chefs and experienced employees that are GMP trained.  

 

Consistency is a quality found in each case of Chef Sal’s.  Experienced foodservice operators know that consistency is the cornerstone of every successful menu.

 

 

Chef Sal’s products are packaged in a boilable pouch. The quality and consistency are contained within and much of the labor and waste are taken out.  Ready in about 30 minutes using a commercial steamer or simply with boiling water, Chef Sal’s products eliminate much of the time and many of the challenges found in today’s commercial kitchen.  

 

The costs of labor and waste can be better managed adding increased profitability to any operation because usage can be measured more accurately and products prepared more quickly than all other methods.

 

Green Beans Nutrition Info Product Specs
Baby Lima Beans Nutrition Info Product Specs
Yellow Corn Nutrition Info Product Specs
Mac & Cheese Nutrition Info Product Specs
Sweet Potato Nutrition Info Product Specs
Black Eyes Peas Nutrition Info Product Specs
Okra & Tomato Nutrition Info Product Specs
Collards Nutrition Info Product Specs
Mashed Potato Nutrition Info Product Specs