Authentic Taste,
Made Simple
Lima Beans, Sweet Potatoes, Black Eyed Peas, Green Beans, Corn with Butter, Collard Greens, Okra & Tomatoes, and More.
Lima Beans, Sweet Potatoes, Black Eyed Peas, Green Beans, Corn with Butter, Collard Greens, Okra & Tomatoes, and More.
From the field to the table, Chef Sal’s ingredients are sourced from farms across the USA to create products that our customers have come to love.
Prepared under the watchful eye of classically trained chefs and under the supervision of SQL trained personnel and quality assurance managers, Chef Sal’s products are produced with an emphasis on Quality, Consistency and Safety.
Produced in a boilable pouch, all of Chef Sal’s Products are designed to be easy to use, require less labor, reduce waste, improve food safety and to be consistently delicious, making managing operations easy.
Fully cooked, specially seasoned and packaged in a boilable pouch, all Chef Sal’s products are incredibly convenient. Chef Sal’s products assist all types of foodservice applications by better managing operations, reducing labor & waste with a variety of high-quality products that can be safely prepared in minutes.
Developed from authentic family recipes with a homestyle taste, Chef Sal’s products will keep customers coming back again and again.
Chef Sal Marino CEC, AACH, a World War II Veteran and graduate of The Culinary Institute of America, has been satisfying customers with tried and proven recipes for over 60 years. Partnering with his daughter-in-law, Bernadette Marino, and forming her company MARIDAN CORPORATION, Chef Sal's Southern Style Vegetables were created and are available to institutional foodservice operators throughout North America.
Chef Sal's products are fully cooked, specially seasoned, frozen and packaged in a convenient and boilable pouch that allows foodservice enterprises to better manage their operation, improve sales and increase profitability. Each item provides labor savings and consistency while limiting waste to a minimum, giving foodservice providers the advantage of his expertise and attention to detail.
Ask your foodservice distributor or grocery wholesaler about Chef Sal's products and how they can improve the profitability of your business. Better yet, give us a call or email today.
For high volume and multi-unit locations we can develop products specific to your operation. Our process starts with a visit to your establishment and a customized assessment of equipment, assets, staff, consumer demographics, regional preferences and industry trends. Based on your goals and designated parameters, we will design the perfect product for your menu.
Fully cooked and specially seasoned Southern Style Baby Lima Beans. Chef Sal’s Lima Beans are seasoned with traditional southern spices and a hint of hickory smoked ham. Packed in eight; three pound boilable and flexible bags per 24 lb. case.
Fully cooked and specially seasoned Southern Style Black Eyed Peas. Peas are seasoned with traditional southern spices and a hint of smoked bacon. Packed in four; five pound boilable and flexible bags per 20 lb. case.
For high volume and multi-unit locations we develop gravies, sauces and soups specific to your operation. We combine your vision with our expertise and technology to deliver consistent, smooth, velvety sauces and a variety of hearty soups. We use the finest ingredients to create a variety of enticing sauces and soups customized for your brand and your customer. Packed in a variety of sizes according to your needs.
Fully cooked and specially seasoned Southern Style Collard Greens. Greens are seasoned with traditional southern spices and a hint of smoked bacon. Packed in eight; three pound boilable and flexible bags per 24 lb. case.
Fully cooked and specially seasoned Southern Style Okra & Tomato. Chef Sal’s Okra & Tomatoes are seasoned with traditional southern spices and cooked using a proprietary method that perfectly prepares the tomatoes while the okra remains firm. Packed in eight; three pound boilable and flexible bags per 24 lb. case.
Fully cooked and specially seasoned Southern Style Sweet Potatoes. Cooked from nutritious sweet potatoes and seasoned with traditional ingredients and spices. Chef Sal’s Sweet Potatoes are great as a casserole, soufflé or even a pie filling. Packed in eight; three pound boilable and flexible bags per 24 lb. case.
Fully cooked and specially seasoned Macaroni and Cheese. Made with Elbow Macaroni covered in an ample amount of cheese sauce made with three types of real cheese, milk and butter. Packed in four; five pound boilable and flexible bags per 20 lb. case.
Fully cooked and specially seasoned Southern Style Italian Cut Green Beans. Chef Sal’s Green Beans are produced from Flat Cut Green Beans seasoned with pork and traditional southern spices. Packed in four; five pound boilable and flexible bags per 20 lb. case.
Fully cooked and specially seasoned Southern Style Green Beans. Chef Sal’s Green Beans are produced from Blue Lake Style Cut Green Beans seasoned with traditional southern spices. Packed in eight; three pound boilable and flexible bags per 24 lb. case.
Fully cooked and specially seasoned Southern Style Yellow Corn. Petite and tender corn kernels are traditionally seasoned with a savory butter flavored sauce. Packed in eight; three pound boilable and flexible bags per 24 lb. case.